Lunch Menu

Lunch Menu



  • Lobster & Crab Bisque.

    brandy reduction. creme fraiche. garlic knot.

    $11

  • French Fries.

    roasted garlic aioli.

    $5

  • Cajun Shrimp Cocktail.

    charred mey lemon & bourbon cocktail sauce.

    $15

  • Charcuterie & Cheese Plate

    fresh fruit. crostini. seasonal garnish.

    $17

  • Moroccan Spiced Wings.

    crispy carrot & cucumber. mint tzatziki.

    $12

  • Wings. (choice of).

    buffalo, mango-habanero, bourbon bbq, danish blue dip

    $12

  • The James Romaine Salad.

    grana padano crisp. grape tomato. roasted garlic parmesan dressing. rouille. polenta croutons.

    $10

  • Mixed Green Salad.

    greens. shallot. cucumber. grape tomato. balsamic vinaigrette.

    $9



  • The James Wedge.

    Iceberg. pepper bacon. shallot. grape tomato. aged balsamic. housemade danish blue dressing.

    $11

  • Tuna Club Sandwich.

    line caught white albacore tuna. tomato. bacon. texas toast.

    $13

  • The James Burger.

    ground short rib & brisket. pepper bacon. Vermont cheddar.

    $16

  • Jumbo Lump Crab Cake Sandwich.

    charred tomato tartar. butter lettuce. brioche.

    $15

  • Rosemary Chicken BLT

    avocado. roasted garlic aioli. double cut bacon. ciabatta.

    $13

  • The Italian Stack.

    parma prosciutto. burrata. roasted pepper. pesto. arugula. ciabatta.

    $14

  • Veggie Burger.

    house made. brioche bun.

    $13




Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.