Restaurant Week

Restaurant Week Prefix

January 14-26th 2018

$35 Per Person

first course

Mixed Green Salad

greens. shallot. cucumber. grape tomato

balsamic vinaigrette

Lobster & Crab Bisque

brandy reduction. crème fraiche. garlic bread

second course

Six Hour Short Rib

boneless. slow braised. roasted garlic mash

burgundy-thyme demi glace. roasted shallot puree

Seared Atlantic Salmon

creamy polenta. garden veggie. ratatouille. pistachio pesto

Penne Carbonara

peas. parmesan cream. roasted red peppers. grana padano

dessert

Chocolate Lovin’ Spoon Cake

dark chocolate ganache

Carmel Apple Granny Pie

fresh caramel sauce

Crème Brulee Cheesecake

blackberry puree

Restaurant Week Lunch Prefix

$20 Per Person

first course

Mixed Green Salad

greens. shallot. cucumber. grape tomato

balsamic vinaigrette

Lobster & Crab Bisque

brandy reduction. crème fraiche. garlic bread

second course

THE JAMES BURGER

ground short rib & brisket.

pepper bacon. vermont cheddar

ROSEMARY CHICKEN BLT

avocado. roasted garlic aioli. double cut bacon. ciabatta

TUNA CLUB SANDWICH]

line caught white albacore tuna. tomato bacon. texas toast

JUMBO LUMP CRAB CAKE SANDWICH

charred tomato tartar. butter lettuce. brioche

dessert

Chocolate Lovin’ Spoon Cake

dark chocolate ganache

Carmel Apple Granny Pie

fresh caramel sauce

Crème Brulee Cheesecake

blackberry puree