Valentine’s Day

Valentine’s Day

First course choice of

Roasted Tomato Bisque with Danish Blue crouton
Lobster and crab bisque
Spinach and arugula salad with tomato vinaigrette

Second course choice of

14oz Creekstone Farms Boneless ribeye, herb crusted, garlic mashed,
port wine Demi glacé
Braised Alaskan Halibut, Meyer lemon veloute, pumpkin risotto
Lobster Ravioli, sautéed shrimp, shrimp broth
Soy molasses glazed Seitan tips

Third course choice of dessert

Complimentary glass of champagne for everyone